In celebration of Earth Day, Chef Robert Leva presents a thoughtfully curated three-course menu highlighting the vibrant flavors of Sonoma County’s spring harvest. Featuring seasonal ingredients from Front Porch Farms, Preston Family Farm, and independent forager Jon Marsten, each dish reflects a deep connection to the land and its stewards.

Enhance your experience with optional pairings from a selection of sustainably grown local wines, featuring producers such as Preston, DaVero, and Medlock Ames, and cocktail creations from Spoonbar.