Menus
Earth Week
Mother’s Day Brunch
Seafood Sundays
Fried Chicken + Fixins
Happy Hour
Dinner Menu
Cocktails + Beer
Wine List
Private Dining
Every Sunday
Book a Table
Seafood Sundays
Every Sunday
Get your fish fix with our Sunday 3-course seafood menus, along with by-the-glass wine pairings from some of our favorite local wineries.
We’ll see you on Sunday!
$45 per person
menu for
April 19
First Course
Choice of
House Soup
Smoked Trout and Asparagus Salad
Hard Cooked Egg, Arugula, Tiny Croutons
Main Course
Bay Scallop and Spring Vegetable Gnocchi
Basil Pesto
Dessert
choose any menu dessert
Suggested Wine Pairing
Sean Minor, Demark St. Vineyard, Sauvignon Blanc
2024, Sonoma Valley
20. per glass | 76. per bottle
menu for
April 26
Starter
Choice of
HOUSE SOUP
Caesar Salad
Focaccia Croutons, Boquerones Anchovies, Parmesan
Main Course
Gulf Shrimp Risotto
Asparagus, Spring Onions, Lemon
Dessert
choose any menu dessert
Suggested Wine Pairing
Nicolas Feuillatte Reserve Exclusive Brut Champagne
NV Champagne France
20. per glass