Plaza Menu

We’re offering a $36 Chef’s Selection 3-course menu, Monday through Thursday, every week. Join us weekly for Wine + Dine Wednesday as we showcase local wines and musicians too! Check our Facebook page each week for menus.

As always, corkage fees for the first bottle are waived!


$36 per person

Tax and gratuities not included

Menu for Plaza Menu

First

Heirloom Tomato Salad

Masala Cultured Cream, Jimmy Nardello Peppers, Tomato Water, Fig + Raisin Mostarda, Wild Greens

Main

Pan Seared King Salmon

Seared Asparagus, Wilted Rainbow Chard, Onion Soubise, Black Garlic Purée and Pea Shoots

Dessert

White Peach Semifreddo

Yuzu Cream, Meadowfoam Honey, Basil Purée, Amoretti Cookie Crust