Easter Dinner

Easter is one of those holidays that just feels right to gather ‘round the table. So why not assemble around our table and let Chef Matt do the cooking this year? Enjoy a specially crafted 3-course meal that epitomizes the fresh flavors of Spring. Relax with a bottle of stellar local wine and celebrate a night out with those you love. Our 3-course menu features dishes like Charred Carrot Soup and Roasted Rosemary Leg of Lamb. And don’t miss our specialty Easter cocktails!


$52 per guest

tax and gratuity not included

Menu

First Course (Choice of)

Beet & Asparagus Salad

Baby Frisée, Burrata, Green Goddess Dressing, Bacon Lardons, Crispy Croutons

Charred Carrot Soup

Rhubarb Relish, Fennel Crème Fraîche, Sausalito Watercress

Second Course (choice of)

Spring Pappardelle Pasta

Housemade Pancetta, English Peas, Fava Beans, Poached Duck Egg, Pea Shoots, Parmesan, Toasted Breadcrumbs

Roasted Rosemary Leg of Lamb

Fingerling Potatoes, Sautéed Beet Greens, Spiced Baby Carrot, Olive Tapenade, Lamb Jus

Pan Seared Salmon

Roasted Lemon Potatoes, Garlic Beet Greens, Shaved Beets, Salsa Verde Romesco Sauce, Crispy Fried Shallots

Sweet (choice of)

Lavender Panna Cotta

Bing Cherry Compote, Fresh Mint, Toasted Pistachios

Powdered Sugar Beignets

Dark Chocolate and Salted Caramel Dipping Sauces