Easter Brunch

Easter is one of those holidays that just feels right to gather ‘round the table. So why not assemble around our table and let Chef Matt do the cooking this year? Enjoy a specially crafted 3-course meal that epitomizes the fresh flavors of Spring, along with a special kids’ menu for the little ones. Choose from dishes like Dungeness Crab Benedict and Spring Pappardelle Pasta.


$52 per person
$19 Kids Menu

Tax and gratuities not included

Menu

First Course (choice of)

Beet & Asparagus Salad

Baby Frisée, Burrata, Green Goddess Dressing, Bacon Lardons, Crispy Croutons

Charred Carrot Soup

Rhubarb Relish, Fennel Crème Fraîche, Sausalito Watercress

Second Course (choice of)

Dungeness Crab Benedict

Fried Green Tomato, Local Dungeness Crab, Meyer Lemon Hollandaise,
Crispy Prosciutto Chips

Spring Pappardelle Pasta

Housemade Pancetta, English Peas, Fava Beans, Poached Duck Egg, Pea Shoots, Parmesan, Toasted Breadcrumbs

Roasted Rosemary Leg of Lamb

Fingerling Potatoes, Sautéed Beet Greens, Spiced Baby Carrot, Olive Tapenade, Lamb Jus

Sweet (choice of)

Lavender Panna Cotta

Bing Cherry Compote, Fresh Mint, Toasted Pistachios

Powdered Sugar Beignets

Dark Chocolate and Salted Caramel Dipping Sauces


Kids Menu | 19.

Fruit & Yogurt Parfait

Huckleberry Compote, House Granola, Straus Organic Yogurt

Country Style French Toast

Thick Cut Brioche, Strawberries

Cheese Raviolis

Butter Sauce, Parmesan