dinner

 

bohemian creamery cheeses | $24

Boho Belle, Bo Peep, Holy Moly, Bodacious, peach butter, honey comb, caraway cracker, wheat bread
 

snacks | $8

Beef tartare, mustard seeds, ancho chili, buckwheat noodle croutons
Crispy chicken wings glazed with aleppo pepper, green papaya ribbons
Goat cheese sope, mole, pumpkin seeds, herbs
Pork riblets, puffed rice, salted plum glaze
Fried potatoes, grated bottarga, spicy yuzu aioli
 

snacks | $7

Chicken cracklings, oyster mushroom, lemon, tarragon
Whole wheat + rye sourdough bread, herbed butter, pecorino cheese
Grilled long beans, sherry + honey vinaigrette, herb salad, onion breadcrumbs
Thai inspired beet boudin wrapped in a crispy pastry, lime, cilantro, coconut, peanuts, shallots
 

flight of various fish preparations | $24

Hiramasa, big eye tuna, trout roe, soy cured scallop, ocean trout
 

vegetables | $11

Roasted winter squash, fall fruits, grilled chicories, quince vinegar, beets
Heirloom tomatoes roasted + raw, carmody cheese fondue, horseradish, sorrel
Brassicas cooked on the plancha, red quinoa, crushed olives, cauliflower
 

mains | $22

Sauteed branzino, beech mushrooms, spinach + lamb's quarters dressed in XO sauce, rice porridge
Cobia grilled over mesquite, spiced almonds, collard greens, rutabaga, celery root, beet vinangrette
Grilled abalone mushrooms, sunchokes, Jimmy Nardello peppers, green coriander broth, jidori egg
 

mains | $29

Stuffed veal tenderloin wrapped in bacon, shiitake mushrooms, pink pearl apple, parsnip, gremolata
Cornish game hen, charred eggplant puree, fennel, marble potatoes, lemon + escargot jus
slow roasted beef cheek, farro, charred pumpkin, glazed radishes, beef fat emulsion
 

desserts | $10

Dark chocolate + cocoa nib pave, coconut sorbet, consomme
Warm pear gateau basque, hosui pear, molasses + cardamom, seeded tuile, white coffee ice cream
Buttermilk + vanilla bavarois, pomegranate, almond granite, sesame meringue
Caramel sponge cake, peanut butter mousse, sour apple gelee, roasted grapes, shaved apple
 

cocktails | $9

Lavender Club
Spirit Works Gin and sloe gin, lemon house raspberry-rose gum syrup, egg white cream, lavender bitters
Irish Coffee
Flying goat french press, sugar, tulamore dew irish whisky, cream
Morgenthaler Amaretto Sour
Amaretto, lemon, bookers bourbon, orange
The Argentinean
Fernet branca, fernet leopold, reduced mexican coca-cola, lime, bitters
 

dessert wines

Beringer Nightingale, 70% Semillon/30% Sauvignon Blanc Botrytised 2006   $14
Ferrari-Carano, Black Muscat 'Eldorado Noir', 2011   $12
Taylor Fladgate, 10 yr Tawny Porto   $14
Sandeman ‘Royal Ambrosante’ 20 yr Sherry Old Solera Pedro Ximenez   $14

dinner

 

bohemian creamery cheeses | $24

Boho Belle, Bo Peep, Holy Moly, Bodacious, peach butter, honey comb, caraway cracker, wheat bread
 

snacks | $8

Beef tartare, mustard seeds, ancho chili, buckwheat noodle croutons
Crispy chicken wings glazed with aleppo pepper, green papaya ribbons
Goat cheese sope, mole, pumpkin seeds, herbs
Pork riblets, puffed rice, salted plum glaze
Fried potatoes, grated bottarga, spicy yuzu aioli
 

snacks | $7

Chicken cracklings, oyster mushroom, lemon, tarragon
Whole wheat + rye sourdough bread, herbed butter, pecorino cheese
Grilled long beans, sherry + honey vinaigrette, herb salad, onion breadcrumbs
Thai inspired beet boudin wrapped in a crispy pastry, lime, cilantro, coconut, peanuts, shallots
 

flight of various fish preparations | $24

Hiramasa, big eye tuna, trout roe, soy cured scallop, ocean trout
 

vegetables | $11

Roasted winter squash, fall fruits, grilled chicories, quince vinegar, beets
Heirloom tomatoes roasted + raw, carmody cheese fondue, horseradish, sorrel
Brassicas cooked on the plancha, red quinoa, crushed olives, cauliflower
 

mains | $22

Sauteed branzino, beech mushrooms, spinach + lamb's quarters dressed in XO sauce, rice porridge
Cobia grilled over mesquite, spiced almonds, collard greens, rutabaga, celery root, beet vinangrette
Grilled abalone mushrooms, sunchokes, Jimmy Nardello peppers, green coriander broth, jidori egg
 

mains | $29

Stuffed veal tenderloin wrapped in bacon, shiitake mushrooms, pink pearl apple, parsnip, gremolata
Cornish game hen, charred eggplant puree, fennel, marble potatoes, lemon + escargot jus
slow roasted beef cheek, farro, charred pumpkin, glazed radishes, beef fat emulsion
 

desserts | $10

Dark chocolate + cocoa nib pave, coconut sorbet, consomme
Warm pear gateau basque, hosui pear, molasses + cardamom, seeded tuile, white coffee ice cream
Buttermilk + vanilla bavarois, pomegranate, almond granite, sesame meringue
Caramel sponge cake, peanut butter mousse, sour apple gelee, roasted grapes, shaved apple
 

cocktails | $9

Lavender Club
Spirit Works Gin and sloe gin, lemon house raspberry-rose gum syrup, egg white cream, lavender bitters
Irish Coffee
Flying goat french press, sugar, tulamore dew irish whisky, cream
Morgenthaler Amaretto Sour
Amaretto, lemon, bookers bourbon, orange
The Argentinean
Fernet branca, fernet leopold, reduced mexican coca-cola, lime, bitters
 

dessert wines

Beringer Nightingale, 70% Semillon/30% Sauvignon Blanc Botrytised 2006   $14
Ferrari-Carano, Black Muscat 'Eldorado Noir', 2011   $12
Taylor Fladgate, 10 yr Tawny Porto   $14
Sandeman ‘Royal Ambrosante’ 20 yr Sherry Old Solera Pedro Ximenez   $14