dinner

 
Bohemian Creamery Cheeses | $16
Capriago + holy moly, coriander honey, wheat bread, caraway crackers
 
Snacks | $8
Parsley + pecorino braided bread, herbed butter
Fried potatoes, yuzu aioli, shiso
Grilled spring onions á la grecque, sour lime vinaigrette, toasted bread royale, Vietnamese coriander
BBQ royal trumpet mushrooms, brioche, kale, pickled Fresno chili, garlic aioli
Cucumber gazpacho, ricotta, sourdough croutons, radishes, musica beans
Grilled spanish chorizo, padron peppers + preserved lemon skewers, mint, spring onion
Chicken cracklings, duck liver mousse, celery, elderflower
Duck liver mousse, rye toast, summer melons
Crispy chicken wings glazed with Aleppo pepper, green papaya ribbons
Grilled big eye tuna, brown butter, puffed rice + capers, fried onions
Big eye tuna sashimi, fermented chili, shiso, serrano chili + wild onion salad
Buttered sope, plums, feta cheese, crispy rock shrimp, rucola
 
Oysters
Half dozen Miyagi oysters on the half shell, rose mignonette, dill + young shallots   $15
One dozen Miyagi oysters on the half shell, rose mignonette, dill + young shallots   $24
 
Vegetables | $11
Roasted summer squash, beef bouillon, crispy noodles, grilled leek oil
Grilled corn salad, avocado, buttermilk + padron pepper dressing, baby lettuces
Brassicas roasted on the plancha, shallots, olives, burnt lemon yogurt, crispy chickpeas
 
Tomatoes | $14
Assorted tomatoes + summer vegetables in a sourdough tart, parmesan cheese
 
Mains
Brown rice porridge, yellow corn, braised turnips, wild mushrooms, poached egg   $23
Caramelized octopus, cranberry beans, red wine, roasted squash + kale, cherry tomato   $27
Smoked king salmon, béarnaise + summer corn, pole bean salad   $31
Guinea hen roulade, roasted summer peppers, turmeric braised farro, sunchokes   $34
Roasted quail, tatsoi, hazelnuts, celtuce, Carolina style BBQ sauce   $24
Beef loin slowly braised in ras el hanout, tomato sauce, beef fat, basil, cucumbers, caponata   $31
 
Communal
Roast half duck + sausage, pickled blueberries, garlic chives, caramelized turnips   $40
Whole roasted chicken roulade, turmeric braised farro, summer peppers + vinegar, sunchokes   $37
Pork chop + suckling pig porchetta, roasted prunes, garlic pudding, herb glazed fennel   $52
14oz Rack of lamb + slow roasted breast, tomatillo glaze, morel mushrooms, pearl onions   $50
16oz Brandt beef ribeye, potatoes, spring onions, marinated tomatoes   $55
 
Desserts | $10
Banana fluff ice cream, toasted coconut consommé, banana crisps
Cajeta cheesecake
Caraway + cornmeal bread, summer berries in their juice
Tuscan melon sorbet
Cucumber granite, Moroccan mint
Sweet pound cake + vanilla mousse, meringue, strawberry sorbet, macerated strawberries
 
Cocktails
Lavender Club
Spirit Works Gin and sloe gin, house raspberry syrup, egg white cream, lavender bitters
  $9.50
Brandy Alexander
Osocalis brandy, Tempest Fugit cacao, cream, nutmeg
  $9.50
Irish Coffee
Flying goat french press, sugar, tulamore dew irish whisky, cream
  $9.50
Morgenthaler Amaretto Sour
Amaretto, lemon, bookers bourbon, orange
  $9
Trust Fall
Rittenhouse Rye, Black Mission Fig Syrup, Meletti Amaro, Lemon, House Molasses Bitters
  $9.50
 
Spirits
Byrrh Grand QuinaQuina   $8
Tempest Fugit Kina L’Avion d’Or   $8
Spirit Works Barrel Aged Sloe Gin   $16
Imbue Petal + Thorn Barrel Aged Vermouth   $11
 
Dessert Wines
Beringer Nightingale, 70% Semillon/30% Sauvignon Blanc Botrytised 2006   $14
Ferrari-Carano, Black Muscat 'Eldorado Noir', 2011   $12
Taylor Fladgate, 10 yr Tawny Porto   $14
Sandeman ‘Royal Ambrosante’ 20 yr Sherry Old Solera Pedro Ximenez   $14

dinner

 
Bohemian Creamery Cheeses | $16
Capriago + holy moly, coriander honey, wheat bread, caraway crackers
 
Snacks | $8
Parsley + pecorino braided bread, herbed butter
Fried potatoes, yuzu aioli, shiso
Grilled spring onions á la grecque, sour lime vinaigrette, toasted bread royale, Vietnamese coriander
BBQ royal trumpet mushrooms, brioche, kale, pickled Fresno chili, garlic aioli
Cucumber gazpacho, ricotta, sourdough croutons, radishes, musica beans
Grilled spanish chorizo, padron peppers + preserved lemon skewers, mint, spring onion
Chicken cracklings, duck liver mousse, celery, elderflower
Duck liver mousse, rye toast, summer melons
Crispy chicken wings glazed with Aleppo pepper, green papaya ribbons
Grilled big eye tuna, brown butter, puffed rice + capers, fried onions
Big eye tuna sashimi, fermented chili, shiso, serrano chili + wild onion salad
Buttered sope, plums, feta cheese, crispy rock shrimp, rucola
 
Oysters
Half dozen Miyagi oysters on the half shell, rose mignonette, dill + young shallots   $15
One dozen Miyagi oysters on the half shell, rose mignonette, dill + young shallots   $24
 
Vegetables | $11
Roasted summer squash, beef bouillon, crispy noodles, grilled leek oil
Grilled corn salad, avocado, buttermilk + padron pepper dressing, baby lettuces
Brassicas roasted on the plancha, shallots, olives, burnt lemon yogurt, crispy chickpeas
 
Tomatoes | $14
Assorted tomatoes + summer vegetables in a sourdough tart, parmesan cheese
 
Mains
Brown rice porridge, yellow corn, braised turnips, wild mushrooms, poached egg   $23
Caramelized octopus, cranberry beans, red wine, roasted squash + kale, cherry tomato   $27
Smoked king salmon, béarnaise + summer corn, pole bean salad   $31
Guinea hen roulade, roasted summer peppers, turmeric braised farro, sunchokes   $34
Roasted quail, tatsoi, hazelnuts, celtuce, Carolina style BBQ sauce   $24
Beef loin slowly braised in ras el hanout, tomato sauce, beef fat, basil, cucumbers, caponata   $31
 
Communal
Roast half duck + sausage, pickled blueberries, garlic chives, caramelized turnips   $40
Whole roasted chicken roulade, turmeric braised farro, summer peppers + vinegar, sunchokes   $37
Pork chop + suckling pig porchetta, roasted prunes, garlic pudding, herb glazed fennel   $52
14oz Rack of lamb + slow roasted breast, tomatillo glaze, morel mushrooms, pearl onions   $50
16oz Brandt beef ribeye, potatoes, spring onions, marinated tomatoes   $55
 
Desserts | $10
Banana fluff ice cream, toasted coconut consommé, banana crisps
Cajeta cheesecake
Caraway + cornmeal bread, summer berries in their juice
Tuscan melon sorbet
Cucumber granite, Moroccan mint
Sweet pound cake + vanilla mousse, meringue, strawberry sorbet, macerated strawberries
 
Cocktails
Lavender Club
Spirit Works Gin and sloe gin, house raspberry syrup, egg white cream, lavender bitters
  $9.50
Brandy Alexander
Osocalis brandy, Tempest Fugit cacao, cream, nutmeg
  $9.50
Irish Coffee
Flying goat french press, sugar, tulamore dew irish whisky, cream
  $9.50
Morgenthaler Amaretto Sour
Amaretto, lemon, bookers bourbon, orange
  $9
Trust Fall
Rittenhouse Rye, Black Mission Fig Syrup, Meletti Amaro, Lemon, House Molasses Bitters
  $9.50
 
Spirits
Byrrh Grand QuinaQuina   $8
Tempest Fugit Kina L’Avion d’Or   $8
Spirit Works Barrel Aged Sloe Gin   $16
Imbue Petal + Thorn Barrel Aged Vermouth   $11
 
Dessert Wines
Beringer Nightingale, 70% Semillon/30% Sauvignon Blanc Botrytised 2006   $14
Ferrari-Carano, Black Muscat 'Eldorado Noir', 2011   $12
Taylor Fladgate, 10 yr Tawny Porto   $14
Sandeman ‘Royal Ambrosante’ 20 yr Sherry Old Solera Pedro Ximenez   $14