dinner

 
Bohemian Creamery Cheeses | $18
Dried fall fruits, assorted honey, caraway crackers, toasted wheat bread
 
Snacks | $8
Chorizo spiced pork belly on brioche buns, date vinegar, pickled Fresno chili + swiss chard
Crispy chicken wings glazed with aleppo pepper, green papaya ribbons
Oysters on the half shell, trout roe, kim chee
Roasted sunchokes, lime zest, romesco sauce
Fried potatoes, grated bottarga, spicy yuzu aioli
 
Snacks | $7
Chicken cracklings, mole, cilantro
Warmed pretzel rolls + herbed butter
Sope cooked on the plancha, chicken gelee, fresh cheese, tomatillo salt, wild greens, turnips
Thai inspired beet boudin wrapped in a crispy pastry, lime, cilantro, coconut, peanuts, shallots
 
Sashimi | $24
Warmed rice, picked herbs, fermented chili, scallion vinaigrette, grilled citrus
 
Vegetables | $11
Marinated beets, pomelo, preserved lemon, garden vichyssoise
Chilled + marinated gem lettuces, horseradish vinaigrette, jicama, marinated leeks
Brassicas roasted on the plancha, shallots, olives, bulgur + chickpea fritters, burnt lemon
 
Mains
Brown rice porridge, braised abalone mushrooms, Brussles sprouts, gremolata   $21
Black truffle + escargot stuffed chicken leg, crushed potato, preserved lemon, dandelion greens   $27
Grilled quail + crispy pork belly, fregola pasta, stewed black trumpets + cabbage   $25
Beef slowly braised in yuzu + ras el hanout, beef fat, bok choy, creamy barley   $30
Spiced duck breast, cherry, frisee, roasted salsify, duck leg wrapped in crispy pastry   $29
Gulf snapper, soft shelled prawns + manila clams, fennel, puntarella, coconut + shellfish jus   $29
Slow roasted lamb saddle + braise, brown butter couscous, cucumber, herb salad   $33.
Root vegetable gratin, grilled kale, shaved black truffles, rose butter, sunflower sprouts   $24
 
Desserts | $10
Dark chocolate + cocoa nib pave, banana fluff ice cream, toasted coconut consomme, banana crisps
Dried apricot + prune Gateau Basque, molasses + cardamom, seeded tuile, coconut sorbet
Buttermilk + vanilla bavarois, roasted apple, almond granite, sesame meringue, whipped honey
Caramel sponge cake, preserved lemon, yuzu meringue, blood orange gelee, fresh tangerine
 
Cocktails
Lavender Club
Spirit Works Gin and sloe gin, house raspberry syrup, egg white cream, lavender bitters
  $9.50
Irish Coffee
Flying goat french press, sugar, tulamore dew irish whisky, cream
  $9.50
Morgenthaler Amaretto Sour
Amaretto, lemon, bookers bourbon, orange
  $9
Brandy Alexander
Osocalis brandy, Tempest Fugit cacao, cream, nutmeg
  $9.50
Trust Fall
Rittenhouse Rye, Black Mission Fig Syrup, Meletti Amaro, Lemon, House Molasses Bitters
  $9.50
 
Dessert Wines
Beringer Nightingale, 70% Semillon/30% Sauvignon Blanc Botrytised 2006   $14
Ferrari-Carano, Black Muscat 'Eldorado Noir', 2011   $12
Taylor Fladgate, 10 yr Tawny Porto   $14
Sandeman ‘Royal Ambrosante’ 20 yr Sherry Old Solera Pedro Ximenez   $14

dinner

 
Bohemian Creamery Cheeses | $18
Dried fall fruits, assorted honey, caraway crackers, toasted wheat bread
 
Snacks | $8
Chorizo spiced pork belly on brioche buns, date vinegar, pickled Fresno chili + swiss chard
Crispy chicken wings glazed with aleppo pepper, green papaya ribbons
Oysters on the half shell, trout roe, kim chee
Roasted sunchokes, lime zest, romesco sauce
Fried potatoes, grated bottarga, spicy yuzu aioli
 
Snacks | $7
Chicken cracklings, mole, cilantro
Warmed pretzel rolls + herbed butter
Sope cooked on the plancha, chicken gelee, fresh cheese, tomatillo salt, wild greens, turnips
Thai inspired beet boudin wrapped in a crispy pastry, lime, cilantro, coconut, peanuts, shallots
 
Sashimi | $24
Warmed rice, picked herbs, fermented chili, scallion vinaigrette, grilled citrus
 
Vegetables | $11
Marinated beets, pomelo, preserved lemon, garden vichyssoise
Chilled + marinated gem lettuces, horseradish vinaigrette, jicama, marinated leeks
Brassicas roasted on the plancha, shallots, olives, bulgur + chickpea fritters, burnt lemon
 
Mains
Brown rice porridge, braised abalone mushrooms, Brussles sprouts, gremolata   $21
Black truffle + escargot stuffed chicken leg, crushed potato, preserved lemon, dandelion greens   $27
Grilled quail + crispy pork belly, fregola pasta, stewed black trumpets + cabbage   $25
Beef slowly braised in yuzu + ras el hanout, beef fat, bok choy, creamy barley   $30
Spiced duck breast, cherry, frisee, roasted salsify, duck leg wrapped in crispy pastry   $29
Gulf snapper, soft shelled prawns + manila clams, fennel, puntarella, coconut + shellfish jus   $29
Slow roasted lamb saddle + braise, brown butter couscous, cucumber, herb salad   $33.
Root vegetable gratin, grilled kale, shaved black truffles, rose butter, sunflower sprouts   $24
 
Desserts | $10
Dark chocolate + cocoa nib pave, banana fluff ice cream, toasted coconut consomme, banana crisps
Dried apricot + prune Gateau Basque, molasses + cardamom, seeded tuile, coconut sorbet
Buttermilk + vanilla bavarois, roasted apple, almond granite, sesame meringue, whipped honey
Caramel sponge cake, preserved lemon, yuzu meringue, blood orange gelee, fresh tangerine
 
Cocktails
Lavender Club
Spirit Works Gin and sloe gin, house raspberry syrup, egg white cream, lavender bitters
  $9.50
Irish Coffee
Flying goat french press, sugar, tulamore dew irish whisky, cream
  $9.50
Morgenthaler Amaretto Sour
Amaretto, lemon, bookers bourbon, orange
  $9
Brandy Alexander
Osocalis brandy, Tempest Fugit cacao, cream, nutmeg
  $9.50
Trust Fall
Rittenhouse Rye, Black Mission Fig Syrup, Meletti Amaro, Lemon, House Molasses Bitters
  $9.50
 
Dessert Wines
Beringer Nightingale, 70% Semillon/30% Sauvignon Blanc Botrytised 2006   $14
Ferrari-Carano, Black Muscat 'Eldorado Noir', 2011   $12
Taylor Fladgate, 10 yr Tawny Porto   $14
Sandeman ‘Royal Ambrosante’ 20 yr Sherry Old Solera Pedro Ximenez   $14