dinner

 

bohemian creamery cheeses | $24

Boho Belle, Bo Peep, Capriago, Bodacious, peach butter, honey comb, caraway cracker, wheat bread
 

snacks | $8

Prime beef tartare, mustard seeds, Bartlett pear, XO vinaigrette, lettuce leaves
Crispy chicken wings glazed with aleppo pepper, green papaya ribbons
Goat cheese sope, mole, pumpkin seeds, herbs
Pork riblets, puffed rice, salted plum glaze
Fried potatoes, grated bottarga, spicy yuzu aioli
 

snacks | $7

Chicken cracklings, oyster mushroom, lemon, tarragon
Whole wheat + rye sourdough bread, herbed butter, pecorino cheese
Grilled long beans, sherry + honey vinaigrette, herb salad, onion breadcrumbs
Thai inspired beet boudin wrapped in a crispy pastry, lime, cilantro, coconut, peanuts, shallots
 

flight of various fish preparations | $21

Kanpachi, big eye tuna, soy cured scallop
 

vegetables | $11

Roasted and marinated baby beets, charred cabbage, lime yogurt, crispy acorn squash, mint
Heirloom tomatoes in a chilled gazpacho broth, pickled red onions, sesame crumb
Broccolini cooked on the plancha, quinoa, crushed olives, cauliflower
 

mains | $22

Sauteed branzino, beech mushrooms, lambs quarters, dashi, crispy buckwheat noodles
Cobia grilled over mesquite, spiced almonds, collard greens, rutabaga, celery root, beet vinangrette
Grilled abalone mushrooms, sunchokes, Jimmy Nardello peppers, green coriander broth, jidori egg
 

mains | $29

Roasted duck breast, toasted garlic + brioche bread pudding, padron peppers, beer braised apricots
Roast of pork loin + rillette, braised black lentils, sour mustard jus, roasted baby lettuces, pink pearl apple
Cornish game hen, charred eggplant puree, fennel, marble potatoes, lemon + escargot jus
Slow roasted beef belly, farro, shaved avocado, glazed radishes, beef fat emulsion
 

desserts | $10

Dark chocolate + cocoa nib pave, coconut sorbet, roasted plums + consomme
Blueberry tart, cider + honey poached figs, pickled blueberries, violet, fig leaf ice cream
Yellow peach + vanilla semifreddo, toffee mousse, almond milk granite, peaches, fennel meringue
Caramel sponge cake, peanut butter mousse, sour apple gelee, roasted grapes, shaved apple
 

cocktails | $9

Lavender Club
Spirit Works Gin and sloe gin, lemon house raspberry-rose gum syrup, egg white cream, lavender bitters
Irish Coffee
Flying goat french press, sugar, tulamore dew irish whisky, cream
Morgenthaler Amaretto Sour
Amaretto, lemon, bookers bourbon, orange
The Argentinean
Fernet branca, fernet leopold, reduced mexican coca-cola, lime, bitters
 

dessert wines

Beringer Nightingale, 70% Semillon/30% Sauvignon Blanc Botrytised 2006   $14
Ferrari-Carano, Black Muscat 'Eldorado Noir', 2011   $12
Taylor Fladgate, 10 yr Tawny Porto   $14
Sandeman ‘Royal Ambrosante’ 20 yr Sherry Old Solera Pedro Ximenez   $14

dinner

 

bohemian creamery cheeses | $24

Boho Belle, Bo Peep, Capriago, Bodacious, peach butter, honey comb, caraway cracker, wheat bread
 

snacks | $8

Prime beef tartare, mustard seeds, Bartlett pear, XO vinaigrette, lettuce leaves
Crispy chicken wings glazed with aleppo pepper, green papaya ribbons
Goat cheese sope, mole, pumpkin seeds, herbs
Pork riblets, puffed rice, salted plum glaze
Fried potatoes, grated bottarga, spicy yuzu aioli
 

snacks | $7

Chicken cracklings, oyster mushroom, lemon, tarragon
Whole wheat + rye sourdough bread, herbed butter, pecorino cheese
Grilled long beans, sherry + honey vinaigrette, herb salad, onion breadcrumbs
Thai inspired beet boudin wrapped in a crispy pastry, lime, cilantro, coconut, peanuts, shallots
 

flight of various fish preparations | $21

Kanpachi, big eye tuna, soy cured scallop
 

vegetables | $11

Roasted and marinated baby beets, charred cabbage, lime yogurt, crispy acorn squash, mint
Heirloom tomatoes in a chilled gazpacho broth, pickled red onions, sesame crumb
Broccolini cooked on the plancha, quinoa, crushed olives, cauliflower
 

mains | $22

Sauteed branzino, beech mushrooms, lambs quarters, dashi, crispy buckwheat noodles
Cobia grilled over mesquite, spiced almonds, collard greens, rutabaga, celery root, beet vinangrette
Grilled abalone mushrooms, sunchokes, Jimmy Nardello peppers, green coriander broth, jidori egg
 

mains | $29

Roasted duck breast, toasted garlic + brioche bread pudding, padron peppers, beer braised apricots
Roast of pork loin + rillette, braised black lentils, sour mustard jus, roasted baby lettuces, pink pearl apple
Cornish game hen, charred eggplant puree, fennel, marble potatoes, lemon + escargot jus
Slow roasted beef belly, farro, shaved avocado, glazed radishes, beef fat emulsion
 

desserts | $10

Dark chocolate + cocoa nib pave, coconut sorbet, roasted plums + consomme
Blueberry tart, cider + honey poached figs, pickled blueberries, violet, fig leaf ice cream
Yellow peach + vanilla semifreddo, toffee mousse, almond milk granite, peaches, fennel meringue
Caramel sponge cake, peanut butter mousse, sour apple gelee, roasted grapes, shaved apple
 

cocktails | $9

Lavender Club
Spirit Works Gin and sloe gin, lemon house raspberry-rose gum syrup, egg white cream, lavender bitters
Irish Coffee
Flying goat french press, sugar, tulamore dew irish whisky, cream
Morgenthaler Amaretto Sour
Amaretto, lemon, bookers bourbon, orange
The Argentinean
Fernet branca, fernet leopold, reduced mexican coca-cola, lime, bitters
 

dessert wines

Beringer Nightingale, 70% Semillon/30% Sauvignon Blanc Botrytised 2006   $14
Ferrari-Carano, Black Muscat 'Eldorado Noir', 2011   $12
Taylor Fladgate, 10 yr Tawny Porto   $14
Sandeman ‘Royal Ambrosante’ 20 yr Sherry Old Solera Pedro Ximenez   $14