snacks | $6 |
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| Castelvetrano Olives, quail eggs, spicy vinegar | ||||||||||
| Slow cooked jidori eggs served in their shells, potato + lardo, trout roe | ||||||||||
| Crispy rock shrimp + seeded granola | ||||||||||
| Baked gougéres, fontina cheese + chives | ||||||||||
| Warmed sourdough, goats butter, shitake cream | ||||||||||
| Lavender honey glazed chicken wings | ||||||||||
| Chicken crackling, buttermilk, dill | ||||||||||
| Fingerling potato chips, sour cream + trout mousse | ||||||||||
vegetables | $11 |
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| Bib lettuce salad, watermelon radishes, nori cracker, lime zest | ||||||||||
| Chilled Chinese broccoli, jalapeno mash, water chestnuts, cashews, toasted sugar | ||||||||||
| Chickpea crusted avocado, Dijon mustard, radishes, pickled ramps + mustard seed relish | ||||||||||
| Roasted romaine heart, breadcrumbs, lemon vinaigrette, grana padano cheese | ||||||||||
raw + cured fish | $14 |
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| Yellowfin sashimi, young coconut, citrus pickled onions, cucumber ribbons | ||||||||||
| Big fin squid, crushed fava beans, celery, roasted pineapple vinaigrette | ||||||||||
| Lightly smoked ocean trout, salted cherry blossom, dressing, agretti, shaved turnip | ||||||||||
mains | $24 |
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| Crispy sweetbreads, serrano ham +cornbread pudding, fermented chili, asparagus | ||||||||||
| Rice porridge cooked in mushroom bouillon, pickled beech mushrooms, kale shoots, savoy cabbage | ||||||||||
| Sauteed Bristol Bay scallops, green garlic, oyster mushrooms, pickled kumquat | ||||||||||
| Slow cooked beef petite tender + chuck, caramelized salsify, marinated quinoa + wild green salad, beef fat emulsion | ||||||||||
| Cornish game hen roulade, artichokes, crushed black pepper, tempura garlic | ||||||||||
| Sauteed Branzino, spring peas, sunflower seeds, crispy spaetzle, horseradish crème fraiche | ||||||||||
| Pork terrine roasted in caraway + coriander, sautéed radishes, Asian pear, hen egg, basmati rice | ||||||||||
desserts | $9 |
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| Ginger + lime cheese cake, mango jellies, passion fruit sorbet | ||||||||||
| Peanut butter + banana mousse, coconut, smoked chocolate, meringue | ||||||||||
| Horchata + strawberry sorbet, roasted strawberries and their juices, sweet rice | ||||||||||
| Sweet milk panna cotta, rhubarb, hibiscus cake | ||||||||||
dessert drinks |
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| Niepoort, 10 years old Tawny , Douro, Portugal N.V. | $14 | |||||||||
| Dry Creek Vineyard, ‘Soleil’, Semillon/Sauv Blnc, Dry Creek Valley 2007 | $12 | |||||||||
| Bodegas Toro Albala, Don Pedro Ximenez, Gran Reserva, Spain 1985 | $14. | |||||||||
| Marenco, ‘Scrapona’, Moscato d’Asti, Italy 2011 ½ Btl | $23 | |||||||||