dinner

 

bohemian creamery cheeses | $15

Late harvest blackberry + olive jam, honey comb, caraway crackers, toasted wheat bread
 

snacks | $8

Crispy chicken wings glazed with aleppo pepper, green papaya ribbons
Sope cooked on the plancha, sweet potato, cow's milk cheese, pickled onion, ancho chili
Pork riblets, persimmon, garlic chives
Fried potatoes, grated bottarga, spicy yuzu aioli
 

snacks | $7

Chicken cracklings, mole, cilantro
Whole wheat + rye sourdough bread, herbed butter, pecorino cheese
Grilled baby bok choy, citrus vinaigrette, puffed rice
Thai inspired beet boudin wrapped in a crispy pastry, lime, cilantro, coconut, peanuts, shallots
 

sashimi | $24

Warmed rice, yuzu + sesame gelee, picked herbs, fermented chili, scallion vinaigrette, grilled citrus
 

vegetables | $11

Marinated beets, pomelo, nasturtium, Dungeness crab vinaigrette, roasted garlic fritters
Roasted gem lettuces, buttermilk + paprika dressing, lardo, chives
Brassicas cooked on the plancha, shallots, olives, bulgur + chickpea, burnt lemon
 

mains | $22

Sturgeon grilled over mesquite, root vegetables braised in shallot and red wine, oyster mushrooms
Scallop + prawn sausage, sunchokes, roasted radishes, pickled kohlrabi, green coriander sauce
Brown rice porridge, yuzu vinaigrette, bok choy, Brussels sprout leaves, abalone mushroom
 

mains | $29

Roasted duck breast, scallion + duck confit pancake, glazed carrots, navel orange, creamed collard greens
Game hen breast + crispy leg, escargot + lemon jus, olive oil crushed potatoes, winter greens
Pork tenderloin roasted in gremolata, baby shitake mushrooms, parsnips, cabbage
Slow roasted petite tender + beef cheek, celtuce, beef fat, tatsoi
 

desserts | $10

Dark chocolate + cocoa nib pave, coffee ice cream, chocolate consomme, panettone
Warm pear gateau basque, pineapple quince, molasses + cardamom, seeded tuile, coconut sorbet
Buttermilk + vanilla bavarois, pomegranate, almond granite, sesame meringue
Caramel sponge cake, passion fruit mousse, preserved lemon, yuzu meringue, blood orange gelee, fresh tangerine
 

cocktails | $9

Lavender Club
Spirit Works Gin and sloe gin, lemon house raspberry-rose gum syrup, egg white cream, lavender bitters
Irish Coffee
Flying goat french press, sugar, tulamore dew irish whisky, cream
Morgenthaler Amaretto Sour
Amaretto, lemon, bookers bourbon, orange
The Argentinean
Fernet branca, fernet leopold, reduced mexican coca-cola, lime, bitters
 

dessert wines

Beringer Nightingale, 70% Semillon/30% Sauvignon Blanc Botrytised 2006   $14
Ferrari-Carano, Black Muscat 'Eldorado Noir', 2011   $12
Taylor Fladgate, 10 yr Tawny Porto   $14
Sandeman ‘Royal Ambrosante’ 20 yr Sherry Old Solera Pedro Ximenez   $14

dinner

 

bohemian creamery cheeses | $15

Late harvest blackberry + olive jam, honey comb, caraway crackers, toasted wheat bread
 

snacks | $8

Crispy chicken wings glazed with aleppo pepper, green papaya ribbons
Sope cooked on the plancha, sweet potato, cow's milk cheese, pickled onion, ancho chili
Pork riblets, persimmon, garlic chives
Fried potatoes, grated bottarga, spicy yuzu aioli
 

snacks | $7

Chicken cracklings, mole, cilantro
Whole wheat + rye sourdough bread, herbed butter, pecorino cheese
Grilled baby bok choy, citrus vinaigrette, puffed rice
Thai inspired beet boudin wrapped in a crispy pastry, lime, cilantro, coconut, peanuts, shallots
 

sashimi | $24

Warmed rice, yuzu + sesame gelee, picked herbs, fermented chili, scallion vinaigrette, grilled citrus
 

vegetables | $11

Marinated beets, pomelo, nasturtium, Dungeness crab vinaigrette, roasted garlic fritters
Roasted gem lettuces, buttermilk + paprika dressing, lardo, chives
Brassicas cooked on the plancha, shallots, olives, bulgur + chickpea, burnt lemon
 

mains | $22

Sturgeon grilled over mesquite, root vegetables braised in shallot and red wine, oyster mushrooms
Scallop + prawn sausage, sunchokes, roasted radishes, pickled kohlrabi, green coriander sauce
Brown rice porridge, yuzu vinaigrette, bok choy, Brussels sprout leaves, abalone mushroom
 

mains | $29

Roasted duck breast, scallion + duck confit pancake, glazed carrots, navel orange, creamed collard greens
Game hen breast + crispy leg, escargot + lemon jus, olive oil crushed potatoes, winter greens
Pork tenderloin roasted in gremolata, baby shitake mushrooms, parsnips, cabbage
Slow roasted petite tender + beef cheek, celtuce, beef fat, tatsoi
 

desserts | $10

Dark chocolate + cocoa nib pave, coffee ice cream, chocolate consomme, panettone
Warm pear gateau basque, pineapple quince, molasses + cardamom, seeded tuile, coconut sorbet
Buttermilk + vanilla bavarois, pomegranate, almond granite, sesame meringue
Caramel sponge cake, passion fruit mousse, preserved lemon, yuzu meringue, blood orange gelee, fresh tangerine
 

cocktails | $9

Lavender Club
Spirit Works Gin and sloe gin, lemon house raspberry-rose gum syrup, egg white cream, lavender bitters
Irish Coffee
Flying goat french press, sugar, tulamore dew irish whisky, cream
Morgenthaler Amaretto Sour
Amaretto, lemon, bookers bourbon, orange
The Argentinean
Fernet branca, fernet leopold, reduced mexican coca-cola, lime, bitters
 

dessert wines

Beringer Nightingale, 70% Semillon/30% Sauvignon Blanc Botrytised 2006   $14
Ferrari-Carano, Black Muscat 'Eldorado Noir', 2011   $12
Taylor Fladgate, 10 yr Tawny Porto   $14
Sandeman ‘Royal Ambrosante’ 20 yr Sherry Old Solera Pedro Ximenez   $14