dinner

 

bread | $7

Local Bolero wheat bread, smoked garlic butter, pecorino cheese
 

bohemian creamery cheese | $24

Assorted cheeses - Hibiscus infused honey, greens, wheat breat, caraway crackers
 

snacks | $6

Chicken cracklings, endive, chickpea + garlic
Crispy chicken wings glazed with aleppo pepper, green papaya ribbons
Smoked chicken terrine, glazed with apple consomme, radishes, mustard seeds, toasted country bread
Moroccan spiced beef + potato croquettes, salsa verde
Smoked trout crisps, seeded granola, dill
Thai inspired beet boudin wrapped in a crispy pastry, lime, cilantro, coconut
 

flight of various fish preparations | $21

Big eye tuna, hokkaido scallop, trout roe, kanpachi, gulf snapper
 

vegetables | $11

Avocado salad, oyster + button mushroom a la grecque, cresta de gallo
Mustard greens, herbs, buttermilk, crispy sunchokes
Broccolini cooked on the plancha, quinoa, crushed olives, cauliflower
 

mains | $19

Sauteed ocean trout, green garlic, fava tips, sea urchin + miso, garlic vinaigrette
Crispy alaskan halibut, baby turnips, scallions, turnipgreens, nori vinaigrette
Farro braised with butter lettuce, sauteed pea tendrils + snap peas, smoked grana padano cheese
 

mains | $27

Slow roasted pork loin + rib, creamy pistachio, sauteed tatsoi, collard green bread pudding
Sesame dusted roulade of chicken, asparagus, royal trumpet mushrooms, zhug spiced crème fraîche
Roast lamb saddle + braise, red wine vinegar, black lentils, shitake mushroom, bok choy
Veal poached in buttermilk, cracked barley, mustard, caramelized fennel + spring onions
 

desserts | $9

Pistachio spounge cake + dulce de leche, strawberries, prosecco, frosted raspberries
Dark chocolate cremeux, praline crunch, chocolate consomme, pecan ice cream
Japanese cheesecake, fresh yuzu curd, preserved grapefruit, green tea streusel
Vanilla + rhubarb semifreddo, brown butter caramel, poached rhubarb, sassafras meringue
 

dessert drinks

Beringer Nightingale, 70% Semillon/30% Sauvignon Blanc Botrytised 2006   $14
Ferrari-Carano, Black Muscat 'Eldorado Noir', 2011   $12
Taylor Fladgate, 10 yr Tawny Porto   $14

dinner

 

bread | $7

Local Bolero wheat bread, smoked garlic butter, pecorino cheese
 

bohemian creamery cheese | $24

Assorted cheeses - Hibiscus infused honey, greens, wheat breat, caraway crackers
 

snacks | $6

Chicken cracklings, endive, chickpea + garlic
Crispy chicken wings glazed with aleppo pepper, green papaya ribbons
Smoked chicken terrine, glazed with apple consomme, radishes, mustard seeds, toasted country bread
Moroccan spiced beef + potato croquettes, salsa verde
Smoked trout crisps, seeded granola, dill
Thai inspired beet boudin wrapped in a crispy pastry, lime, cilantro, coconut
 

flight of various fish preparations | $21

Big eye tuna, hokkaido scallop, trout roe, kanpachi, gulf snapper
 

vegetables | $11

Avocado salad, oyster + button mushroom a la grecque, cresta de gallo
Mustard greens, herbs, buttermilk, crispy sunchokes
Broccolini cooked on the plancha, quinoa, crushed olives, cauliflower
 

mains | $19

Sauteed ocean trout, green garlic, fava tips, sea urchin + miso, garlic vinaigrette
Crispy alaskan halibut, baby turnips, scallions, turnipgreens, nori vinaigrette
Farro braised with butter lettuce, sauteed pea tendrils + snap peas, smoked grana padano cheese
 

mains | $27

Slow roasted pork loin + rib, creamy pistachio, sauteed tatsoi, collard green bread pudding
Sesame dusted roulade of chicken, asparagus, royal trumpet mushrooms, zhug spiced crème fraîche
Roast lamb saddle + braise, red wine vinegar, black lentils, shitake mushroom, bok choy
Veal poached in buttermilk, cracked barley, mustard, caramelized fennel + spring onions
 

desserts | $9

Pistachio spounge cake + dulce de leche, strawberries, prosecco, frosted raspberries
Dark chocolate cremeux, praline crunch, chocolate consomme, pecan ice cream
Japanese cheesecake, fresh yuzu curd, preserved grapefruit, green tea streusel
Vanilla + rhubarb semifreddo, brown butter caramel, poached rhubarb, sassafras meringue
 

dessert drinks

Beringer Nightingale, 70% Semillon/30% Sauvignon Blanc Botrytised 2006   $14
Ferrari-Carano, Black Muscat 'Eldorado Noir', 2011   $12
Taylor Fladgate, 10 yr Tawny Porto   $14