dinner

 

bohemian creamery cheeses | $15

Late harvest blackberry + olive jam, honey comb, caraway crackers, toasted wheat bread
 

snacks | $8

Chorizo spiced pork belly on brioche buns, date vinegar, pickled Fresno chili + swiss chard
Crispy chicken wings glazed with aleppo pepper, green papaya ribbons
Sope cooked on the plancha, chicken gelee, fresh cheese, tomatillo salt, wild greens, turnips
Roasted sunchokes, lime zest, romesco sauce
Fried potatoes, grated bottarga, spicy yuzu aioli
 

snacks | $7

Chicken cracklings, mole, cilantro
Warmed pretzel rolls + herbed butter
Grilled baby bok choy, citrus vinaigrette, puffed rice
Thai inspired beet boudin wrapped in a crispy pastry, lime, cilantro, coconut, peanuts, shallots
 

sashimi | $24

Warmed rice, picked herbs, fermented chili, scallion vinaigrette, grilled citrus
 

vegetables | $11

Marinated beets, pomelo, preserved lemon, garden vichyssoise
chilled + marinated gen lettuces, horseradish vinaigrette, jicama, marinated leeks
Brassicas roasted on the plancha, shallots, olives, bulgur + chickpea fritters, burnt lemon
 

mains

Coriander crusted abalone mushroom, celery root creme, Brussels sprouts   $21
Black truffle + escargot stuffed chicken leg, crushed potato, preserved lemon, dandelion greens   $27
Pork tenderloin roasted in green onion + citrus, black trumpets, red cabbage, parsnips   $25
Beef slowly braised in yuzu + ras el hanout, beef fat, bok choy, creamy barley   $30
Lasanga, collard greens, grilled kale, sea urchin + osetra caviar   $26
Gulf snapper, soft shelled prawns + manila clams, fennel, puntarella, bouillabaisse   $29
Slow roasted lamb saddle + braise, caramlized salsify, green garlic, cherry, frisee   $33.
 

desserts | $10

Dark chocolate + cocoa nib pave, banana fluff ice cream, toasted coconut consomme, banana crisps
Dried apricot + prune Gateau Basque, molasses + cardamom, seeded tuile, coconut sorbet
Buttermilk + vanilla bavarois, roasted apple, almond granite, sesame meringue, whipped honey
Caramel sponge cake, preserved lemon, yuzu meringue, blood orange gelee, fresh tangerine
 

cocktails | $9

Lavender Club
Spirit Works Gin and sloe gin, lemon house raspberry-rose gum syrup, egg white cream, lavender bitters
Irish Coffee
Flying goat french press, sugar, tulamore dew irish whisky, cream
Morgenthaler Amaretto Sour
Amaretto, lemon, bookers bourbon, orange
The Argentinean
Fernet branca, fernet leopold, reduced mexican coca-cola, lime, bitters
 

dessert wines

Beringer Nightingale, 70% Semillon/30% Sauvignon Blanc Botrytised 2006   $14
Ferrari-Carano, Black Muscat 'Eldorado Noir', 2011   $12
Taylor Fladgate, 10 yr Tawny Porto   $14
Sandeman ‘Royal Ambrosante’ 20 yr Sherry Old Solera Pedro Ximenez   $14

dinner

 

bohemian creamery cheeses | $15

Late harvest blackberry + olive jam, honey comb, caraway crackers, toasted wheat bread
 

snacks | $8

Chorizo spiced pork belly on brioche buns, date vinegar, pickled Fresno chili + swiss chard
Crispy chicken wings glazed with aleppo pepper, green papaya ribbons
Sope cooked on the plancha, chicken gelee, fresh cheese, tomatillo salt, wild greens, turnips
Roasted sunchokes, lime zest, romesco sauce
Fried potatoes, grated bottarga, spicy yuzu aioli
 

snacks | $7

Chicken cracklings, mole, cilantro
Warmed pretzel rolls + herbed butter
Grilled baby bok choy, citrus vinaigrette, puffed rice
Thai inspired beet boudin wrapped in a crispy pastry, lime, cilantro, coconut, peanuts, shallots
 

sashimi | $24

Warmed rice, picked herbs, fermented chili, scallion vinaigrette, grilled citrus
 

vegetables | $11

Marinated beets, pomelo, preserved lemon, garden vichyssoise
chilled + marinated gen lettuces, horseradish vinaigrette, jicama, marinated leeks
Brassicas roasted on the plancha, shallots, olives, bulgur + chickpea fritters, burnt lemon
 

mains

Coriander crusted abalone mushroom, celery root creme, Brussels sprouts   $21
Black truffle + escargot stuffed chicken leg, crushed potato, preserved lemon, dandelion greens   $27
Pork tenderloin roasted in green onion + citrus, black trumpets, red cabbage, parsnips   $25
Beef slowly braised in yuzu + ras el hanout, beef fat, bok choy, creamy barley   $30
Lasanga, collard greens, grilled kale, sea urchin + osetra caviar   $26
Gulf snapper, soft shelled prawns + manila clams, fennel, puntarella, bouillabaisse   $29
Slow roasted lamb saddle + braise, caramlized salsify, green garlic, cherry, frisee   $33.
 

desserts | $10

Dark chocolate + cocoa nib pave, banana fluff ice cream, toasted coconut consomme, banana crisps
Dried apricot + prune Gateau Basque, molasses + cardamom, seeded tuile, coconut sorbet
Buttermilk + vanilla bavarois, roasted apple, almond granite, sesame meringue, whipped honey
Caramel sponge cake, preserved lemon, yuzu meringue, blood orange gelee, fresh tangerine
 

cocktails | $9

Lavender Club
Spirit Works Gin and sloe gin, lemon house raspberry-rose gum syrup, egg white cream, lavender bitters
Irish Coffee
Flying goat french press, sugar, tulamore dew irish whisky, cream
Morgenthaler Amaretto Sour
Amaretto, lemon, bookers bourbon, orange
The Argentinean
Fernet branca, fernet leopold, reduced mexican coca-cola, lime, bitters
 

dessert wines

Beringer Nightingale, 70% Semillon/30% Sauvignon Blanc Botrytised 2006   $14
Ferrari-Carano, Black Muscat 'Eldorado Noir', 2011   $12
Taylor Fladgate, 10 yr Tawny Porto   $14
Sandeman ‘Royal Ambrosante’ 20 yr Sherry Old Solera Pedro Ximenez   $14