book a Table
Or call reservations at 707 433 7222
For groups of over 15 guests please contact Catering Director Lindsay Rudell to make your arrangements at 707 922 5243 or firstname.lastname@example.org
Spoonbar’s market-driven menu might best be described as California cuisine that’s creatively crafted, yet unassumingly approachable. Humble seasonal ingredients like carrots, shelling beans and roast chicken get star treatment by our Chefs Casey and Patrick with creative additions like brown butter egg yolk and grilled lemon, and luxe leaning like black truffle and porcini mushrooms.
Here at Spoonbar, we like to keep things local. We spotlight locally and domestically produced spirits and organic herbs, fruits and vegetables grown by our neighbors to crease true farm-to-bar cocktails. We’re pretty keen on seasonal too. Each quarter, our talented bar team creates a handful of featured drinks based on a single spirit that captures the essence of the season.
Rated one of the best happy hours in the county by the Santa Rosa Press Democrat’s Bite Club, Bar Manager Alec showcases a selection of craft beers, local wines and signature cocktails along with snacks like the Beef Sliders and Crispy Confit Chicken Wings.
We're offering a $36 Chef's Selection 3-course menu every Wednesday night. Join us as we showcase local wines and musicians too!
A delectable and festive 3-course brunch with a bottomless bellini bar, and choice of seasonal favorites like a spring vegetable frittata or pan seared salmon plus dessert.
Start a new tradition with Chefs Patrick and Casey Van Voorhis. Enjoy our seasonal handmade pastas with your family and friends – every Sunday.
Enjoy the flavors of summer with a 3-course prix-fixe dinner, and live jazz from the John Santos Quartet with Rico Pabón.
219 Healdsburg Avenue
Healdsburg, CA 95448
707 433 7222
Citrus + Herb Marinated Olives
Pickled Fennel, Chili Flakes, Garlic and Citrus Confit
Shaved Fennel, Toasted Almonds and Gnocco Frito
Prosciutto, Ricotta Salata and Balsamic
Meadowfarm Honey, Pistachio and Pea Tendrils
Dry Creek Peaches
Burrata, Black Sesame, Fennel and Rhubarb
Duck Fat, Orange and Sage
Infused Ford's Gin, Lime, House Tonic, CO2
Light and Dark Plantation Rum, Bing Cherries, Clarified Lime Juice
Strawberry + Pineapple Infused Rum, Clarified Strawberry, Pineapple + Lime Juices, CO2
Add a Shot of Fernet Branca to any Cocktail | $5
La Marca Prosecco
DOC Italy NV
Skylark Pink Belly Rose
Mendocino County 2015
Miro Cabernet Sauvignon
Alexander Valley 2012
Napa Palisades, Napa 6.8%
North Coast Brewing, Ft Bragg 4.7%
Visit our casual sister restaurant Pizzando, serving a rustic menu of wood oven pizzas, meats, fish and seasonal appetizers. Pizzando is located at the corner of Healdsburg Avenue and Matheson Street at the Hotel Healdsburg.