Dinner


Oysters

  • 1/2 Dozen Point Reyes Miyagi Oysters

    Green Apple & Cucumber Granita, Aleppo Pepper, Horseradish Cream

    High Tide Cocktail: Nolet's Gin, Cucumber Apple Shrub, Aleppo, Roederer, C02

    15.


First

  • Bernier Farms Little Gem + Beet Salad

    Pistachio Puree, Pickled Baby Beets, Yellow Frisee, Ricotta Salata, Prosecco Vinaigrette

    13.

  • California Asparagus

    Shaved Parmesan, Truffle + Olive Tapenade, Sunflower Seeds, Foraged Flowers, Confit Egg Yolk

    15.

  • Ahi Tuna Crudo

    Shaved Radish Varieties, Meyer Lemon Oil, Wood Sorrel, Buttermilk "Snow", Black Rice Chips

    16.

  • Crispy Smoked Octopus

    Warm Potato Salad, Pimenton Aioli, Pickled Shallots, Olive Vinaigrette

    19.


Pasta

  • Meyer Lemon Gnudi

    Smoked Morels, Spring Peas, Crispy Prosciutto, Charred Broccolini, Roasted Parmesan Glaze

    19.

  • "Porchetta" Agnolotti del Plin

    Ground Juniper, 25 Yr. Balsamic Vinegar, Parmesan-Reggiano, Spiced Pork Jus

    18.

  • Squid Ink Tajarin

    Butter Glazed Squid + Shrimp, Herbed Breadcrumbs, Shaved Fennel, Meyer Lemon, Saffron-Beurre Blanc

    21.


Main

  • Heirloom Farro + Alliums

    Toasted Farro, Mixed Mushrooms, Truffle "Caviar", Bodega Bay Succulence, Black + Green Garlic

    20.

  • Butter Basted Dayboat Scallops

    Smoked Parsnip Purée, Fried Salsify, Pistachio & Sun-Dried Tomato Pesto

    31.

  • Pan Seared King Salmon

    Seared Asparagus, Wilted Rainbow Chard, Onion Soubise, Black Garlic Purée, Pea Shoots

    29.

  • Lemon-Brined Rocky Jr. Organic Chicken

    Herbed Roasted Beets, Charred Romanesco, "Grilled" Chicken Croquette, Confit Baby Leeks, Chicken Jus

    26.

  • Grilled Painted Hills Dry-Aged Beef

    Sauce Bordelaise, Grilled Lemon, Choice of Side
    24 oz. Dry-Aged Porterhouse $75
    16 oz. Dry-Aged T-Bone $55


Snacks and Sides

  • Citrus + Herb Marinated Olives

    Pickled Fennel, Chili Flakes, Garlic and Citrus Confit

    8.

  • Red Bird Bakery Bread

    Rustic and Seeded Levain, Baguette, Deergnaw Olive Oil and Cultured Butter

    6.

  • Salmon Rillette

    Smoked Trout Roe, Lavosh Crackers

    8.

  • Crispy Confit Chicken Wings

    Tequila Lime Glaze, Aleppo Pepper

    8.

  • Fried Brussels Sprouts Gratin

    Lemon, Parmesan

    9.

  • Creamy Ancient Grains

    Roasted Wild Mushrooms, Melted Leeks, Baby Spinach

    9.

  • Crispy Yukon Gold Potato

    Bacon Lardons, Nasturtium Aioli, Scallions

    9.

  • Roasted Brassicas + Fennel

    Broccolini, Fennel, Calcot Onions, Roasted Garlic-Chili OIl, Ricotta Salata

    9.


Desserts

  • Chocolate Pavé

    Saffron Chantilly, Pistachio Tuile, Olive Oil Cake, Blood Orange Sauce

    10.

  • Coconut Lime Curd

    Kiwi, Vanilla Macerated Pineapple, Sweet basil Purée

    10.

  • Almond Mousse

    Pate Brisee, Apple 3 Ways, Sorrel

    10.

  • Hot Doughtnuts

    Cinnamon, Sugar, White Chocolate Ganache

    10.

  • Doughnuts + Coffee Cocktail

    Espresso-infused Botran Rum, Creme de Cacao, F-80 Espresso Liquor, Cream, Cinnamon

    15.

  • Trio of Local Cheeses

    Satsuma Marmalade, Spiced Hazelnuts, Sonoma Honeycomb

    14.


Cocktails

  • Trust Fall

    Rittenhouse Rye Whiskey, Averna Amaro, Black Mission Fig Syrup, Lemon, Barrel Aged Bitters

    11.

  • Deep Roots

    W.L. Weller 7 year whiskey, House Root Beer Bitters, Comptoir Du Sud, Orange Peel

    10.

  • Irish Coffee

    Flying Goat French Press, Sugar, Tulamore Dew Irish Whiskey, Cream

    10.


Spirits

  • Byrrh Grand QuinaQuina

    8.

  • Tempest Fugit Kina L’Avion d’Or

    8.

  • Spirit Works Barrel Aged Sloe Gin

    16.

  • Imbue Petal + Thorn Barrel Aged Vermouth

    11.


Dessert Wines

  • Royal Tokaji

    5 Puttonyos Aszú 2009

    17.

  • Ferrari-Carano 'Eldorado Noir'

    Black Muscat, Russian River Valley, 2014

    12.

  • Taylor Fladgate, 10 yr Tawny Porto

    Portugal

    14.