prime rib nights

Each Monday we welcome a "Rhone Ranger" – local winemakers who specializes in Rhone style wines. They’ll be introducing their wines, many of which have not been released to the public, with special by the glass offerings. Each week’s Rhone style wines will also be available on Mondays.

Upcoming Rhone Ranger guests include:

Monday, May 20 | Bill Frick of Frick Winery

starter

Chicories + baby lettuces, currant vinaigrette

main

Slow cooked prime rib

for the table

Yorkshire puddings
Short rib jus
Broccolini + crushed potatoes
Black cardamom glazed carrots
Cured horseradish

dessert

Salted caramel ice cream