snacks | ||||||||||
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FIRST COURSE Beets, hazelnut, black garlic, pear
SECOND COURSESautéed scallops, la ratte potato puree, romaine lettuce, bottarga
THIRD COURSERoasted loin of beef, kale, chanterelles, cippolini onions, bordelaise sauce
FOURTH COURSEComte cheese, rye bread, raison, pickled carrot, watercress
FIFTH COURSEChocolate pate, champagne gelee, caramelized citrus |
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snacks (vegetarian menu) | ||||||||||
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FIRST COURSE Beets, hazelnut, black garlic, pear
SECOND COURSERice porridge, chanterelles, brussel sprouts
THIRD COURSERoot vegetable stew, caramelized potatoes, red wine sauce, raw vegetables
FOURTH COURSEComte cheese, rye bread, raison, pickled carrot, watercress
FIFTH COURSEChocolate pate, champagne gelee, caramelized citrus |
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| Excludes tax and gratuity | ||||||||||