Sunday Pasta Night

Start a new tradition with Chefs Patrick and Casey Van Voorhis. Enjoy our seasonal handmade pastas with your family and friends – every Sunday.

Each weekly 4-course menu showcases a different style of regional pasta that reflects different ingredients and preparations. The menus include seasonal first courses served with two Spoonbar signature pasta dishes and dessert.


$36 per person

Tax and gratuities not included

Menu for Sunday Pasta Night

May 28th - Tuscany

Panzanella Salad

Seared Focaccia, Spring Peas and Favas, Pickled Shallots, Balsamic, Frozen Olive Oil

Spinach and Ricotta Tortelli

Brown Butter and Sage

Pappardelle alla Lepre

Served with a Wild Boar Ragu

Torta Di Riso alla Carrarina

Sweet Rice Custard with Coconut, Pineapple, and Lime

June 4th - Rome

Bruschetta con Carciofo

Roasted Garlic and Artichoke Spread, Fresh Herbs, Lemon

Trofie Cacio y Pepe

Trofie with Pecorino Romano and Black Pepper

Spaghetti all Amatriciana

Sous Vide Pork Cheek, Spicy Tomato, Confit Egg Yolk

Maritozzi Con la Panna

Sweet Yeasted Buns with Fresh Cream

June 11th - Calabria

La Piadina Sarde

Flatbread with Sardines, Trepea Onions, Lemon, Chilies

Capunti with Nduja Ragu

Spicy Tomato and Pork Ragu

Fileia con Pesce Spada

Grilled Swordfish, Capers, Olive Oil, Thai Basil

Torrone di Bagnara

June 18th - Piedmont

Insalata di Carne Crudo

Beef Tartare with Chicories, Pecorino, Capers, and Black Truffle

Squid Ink Tajarin

Flash Fried Squid and Shrimp, Shaved Fennel, Saffron Glaze, Meyer Lemon

“Porchetta” Agnolotti del Plin

Juniper, 25yr Balsamic Vinegar, Parmesan Reggiano

Torta di Nocciola

Warm Hazelnut Cake with Orange and Espresso Zabaglione

June 25th - Bologna

“Affettati Misti”

Sliced Salumi with Burrata Stuffed Bread and House Marinated Olives

Tortellini in Brodo

Prosciutto di Parma filling with a roasted parmesan broth

Tagliatelle ala Bolognesse

Slow Cooked Beef and Pork Cheek Ragu

Zuppa Inglese

Gianduja Chocolate, Saffron Chantilly, Blood Orange, and Pistachio