Start a new tradition with Chefs Patrick and Casey Van Voorhis. Enjoy our seasonal handmade pastas with your family and friends – every Sunday.
Each weekly 4-course menu showcases a different style of regional pasta that reflects different ingredients and preparations. The menus include seasonal first courses served with two Spoonbar signature pasta dishes and dessert.
$36 per person
Tax and gratuities not included
April 23rd - Tuscany
One of the largest regions in Italy, Tuscan cuisine receives influences from the surrounding areas through a variety of techniques, ingredients and flavors.
Seared Focaccia, Spring Peas and Favas, Pickled Shallots, Balsamic, Frozen Olive Oil
Spinach and Ricotta Tortelli
Brown Butter and Sage
Pappardelle alla Lepre
Pappardelle served with a Wild Boar Ragu
Torta Di Riso alla Carrarina
Sweet Rice Custard with Coconut, Pineapple and Lime
219 Healdsburg Avenue Healdsburg, CA 95448 707 433-7222
Visit our casual sister restaurant Pizzando, serving a rustic menu of wood oven pizzas, meats, fish and seasonal appetizers. Pizzando is located at the corner of Healdsburg Avenue and Matheson Street at the Hotel Healdsburg.