wine + dine your valentine at spoonbar

Available February 13-15

Keep things sweet and savory this Valentine’s Day with a 5 course menu offering from Chef Louis Maldonado. Wow your honey with temptatious libations and dishes you’ll both adore.
Valentine’s Menu
First course
Kanpachi sashimi, chamomile gelée, radishes, citrus, cilantro

Second course
Ocean trout cooked on the plancha, goddess jus, osetra caviar, crushed potatoes, pickled onions

Third course
Wild mushrooms steamed in Thai aromatics, coconut milk, lettuce, poached egg, crispy rice

Fourth course
Beef braised in yuzu + ras al hanout with a crisp salad of jicama, pear + cabbage, grilled lime

Dessert
Buttermilk bavarois, hibiscus granite, sesame, honey

Vegetarian + a la carte menu also available
$78 per person
Tax and gratuity excluded

Valentine Cocktails
Lady in Red
Uncle Val’s Peppered Gin, Imbue Bittersweet Vermouth, Aperol, Bittermens Hellfire Habanero Bitters

Blood Orange Margarita
Frida Kahlo Blanco, Lemon + Blood Orange Juices, House Blood Orange Cordial, Nocino Walnut Liqueur

Love Lies Bleeding
Square One Vodka, Rhubarb, Fraise du Bois, Bitter Truth Creole Bitters, Sparkling Wine

Sleeping Beauty
Hanger One Blueberry Vodka, Raspberry Eau de Vie, Lemon + Grapefruit, Bergamot, Rosemary

Lavender Club
Spirit Works Gin + Sloe Gin, Raspberry Rose Syrup, Lemon, Cream, Egg Whites, Lavender Bitters

...and many more!

wine + dine your valentine at spoonbar

Available February 13-15

Keep things sweet and savory this Valentine’s Day with a 5 course menu offering from Chef Louis Maldonado. Wow your honey with temptatious libations and dishes you’ll both adore.
Valentine’s Menu
First course
Kanpachi sashimi, chamomile gelée, radishes, citrus, cilantro

Second course
Ocean trout cooked on the plancha, goddess jus, osetra caviar, crushed potatoes, pickled onions

Third course
Wild mushrooms steamed in Thai aromatics, coconut milk, lettuce, poached egg, crispy rice

Fourth course
Beef braised in yuzu + ras al hanout with a crisp salad of jicama, pear + cabbage, grilled lime

Dessert
Buttermilk bavarois, hibiscus granite, sesame, honey

Vegetarian + a la carte menu also available
$78 per person
Tax and gratuity excluded

Valentine Cocktails
Lady in Red
Uncle Val’s Peppered Gin, Imbue Bittersweet Vermouth, Aperol, Bittermens Hellfire Habanero Bitters

Blood Orange Margarita
Frida Kahlo Blanco, Lemon + Blood Orange Juices, House Blood Orange Cordial, Nocino Walnut Liqueur

Love Lies Bleeding
Square One Vodka, Rhubarb, Fraise du Bois, Bitter Truth Creole Bitters, Sparkling Wine

Sleeping Beauty
Hanger One Blueberry Vodka, Raspberry Eau de Vie, Lemon + Grapefruit, Bergamot, Rosemary

Lavender Club
Spirit Works Gin + Sloe Gin, Raspberry Rose Syrup, Lemon, Cream, Egg Whites, Lavender Bitters

...and many more!