feast of the seven fishes
December 18 - Christmas Eve
Menus range from $50-$55
Dec 18 - Dec 24, 2012
Join us at Spoonbar for your holiday celebration and delight in Chef Louis Maldonado’s modern and global twist on the traditional Italian Feast of the 7 Fishes offered over the seven days leading up to Christmas.
Help local Healdsburg pets and bring your favorite seafood friendly wine to accompany your meal and your corkage fee ($15) will be donated to the Healdsburg Animal Shelter.
Choose from 7 totally unique menus:
Dinner 1 | December 18
Marinated sardines, toasted brioche, oyster mayonnaise
Sea urchin, smoked potato puree, cippolini onions, apple
Dungeness crab marinated in citrus + roasted, fermented chili, basmati rice, radish
Olive oil poached white bass, lobster bouillon, mussels + clams, baby leeks, button mushrooms
Dinner 2 | December 19
Big fin squid, chicories, bread crumbs, bottarga
Braised + roasted abalone, crushed potatoes, capers, chicken jus
Dungeness crab marinated in citrus + roasted, fermented chili, basmati rice, radish
Slow poached sturgeon, cured roe, dill, smoked cod, beets + borscht
Dinner 3 | December 20
Leek bisque, clams, mussels, oysters, braised bacon
Grilled shrimp saucisson, brioche bread pudding, tomato marmalade, pickles
Dungeness crab poached in lemon oil, pomegranate seeds, croutons and chicories
Branzino + octopus, romesco sauce, golden raisins, capers, cauliflower
Dinner 4 | December 21
Oyster panna cotta + cured roe
Japanese kanpachi, radish, pickled onion, pickled mustard seed bread
Dungeness crab + sea urchin porridge, fresh yuzu, green onion
Octopus + mussels, coconut broth, curry, farro, maitake mushroom
Dinner 5 | December 22
Slow cooked egg, smoked roe, oyster veloute
Black cod, crispy potatoes, lettuce, squid
Dungeness crab poached in lemon oil, pomegranate seeds, croutons and chicories
Sauteed scallops + spot prawn, salsify, puntarella
Dinner 6 | December 23
Compare + contrast
Hokkaido uni vs Mendocino uni
Shima aji (japan) vs Shima aji (new zealand)
Green farro, scallops, bottarga
Fried dungeness crab, spicy vinegar, scallion, jicama, green papaya
Brioche crusted branzino, shelling beans, chorizo + clams
Dinner 7 | December 24
Octopus + roe, jidori egg salad, brioche soldiers
Roasted crab bouillon
Dungeness Crab rice, bacon, sea urchin, bok choy, flax seed- shallot granola
Chicken fried cobia, marinated rock shrimp, corn bread, romaine lettuce, spicy aioli
Menu prices vary $50-$55 per person
For reservations please call 707-433-7222
Regular menu also available corkage for a cause applies to all bottles brought in during the month of December.