Here at Spoonbar, we like to keep things local. We spotlight locally and domestically produced spirits and organic herbs, fruits and vegetables grown by our neighbors to create true farm-to-bar cocktails. We’re pretty keen on seasonal too. Each quarter, our talented bar team, headed up by Daniel “Cappy” Sorentino, creates a handful of featured drinks based on a single spirit that captures the essence of season. Our latest experiment is with carbonated cocktails crafted with a device called a Perlini, making for mouth tingling cocktails that are must tries.